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Rhubarb Pie Met Whiskey Cream
Algemeen
Bereidingstijd: 30-60 minuten
Maaltijdgang: Bijgerecht /
Soort keuken: Internationale keuken
Techniek:
Aantal personen:
Ingredienten:
7 350g prepared puff pastry
7 450g rhubarb, washed and thinly sliced
7 150g melted butter
7 150g caster sugar
7 250ml cream
Voorbereiding:
Bereidingswijze:
Preheat a moderate oven, 350F/180C/Gas Mark 4.
Roll the pastry out to make for 10cm diameter discs, then pleat the pastry all around the edge.
Carefully arrange the sliced rhubarb on top of each pasty disc, making sure that there are no gaps, then brush with the melted butter and sprinkle the sugar over. Cook in the preheated oven for 30 minutes.
To make the sauce, whip the cream then whisk in the sugar and whiskey. When the rhubarb is tender and nicely carmelised on top, serve on heated plates with the whiskey cream and a sprig of fresh mint to garnish.
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